Barefeet in the Kitchen · by Mary Younkin★ 4.6 (26)
Green Chile Chicken Enchiladas
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 100%
CARBS 33G18% OF CAL
7G FIBER4G SUGAR22G OTHER
FAT 43G54% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick green chile chicken enchiladas ready in 30 minutes with tender chicken, beans, and cheese rolled in tortillas. Creamy and flavorful Southwestern comfort food.
mainmexicanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups red or green chile enchilada sauce (homemade or store-bought, divided)
- ⅓ cup sour cream
- ¾ teaspoon cumin
- ¾ teaspoon granulated garlic or garlic powder
- ¾ teaspoon granulated onion or onion powder
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- 3 cups cooked chicken (shredded or chopped bite-size)
- 14 ounces can pinto or black beans (drained and rinsed)
- 4 ounces chopped green chile (frozen is fine)
- 5 white corn tortillas (cut into 6 pie-shaped wedges)
- 5-6 cups shredded cheese (see cook's note, divided)
- ¼ cup fresh cilantro (chopped (optional, for topping))
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 100%
CARBS 33G18% OF CAL
7G FIBER4G SUGAR22G OTHER
FAT 43G54% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1723mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 805mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.