I Heart Naptime · by Jamielyn Nye★ 5.0 (235)
Green Chile Chicken Enchiladas
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 47%
CARBS 49G41% OF CAL
3G FIBER7G SUGAR39G OTHER
FAT 21G39% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas rolled around shredded chicken and cream cheese, smothered in creamy green chile sauce and topped with melted cheese. A comforting weeknight favorite with bright, mild chile flavor.
mainmexicancasserolechicken🔥 oven🥧 baking dishgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (14-ounce) can green enchilada sauce
- 8-10 flour or corn tortillas
- 2-3 cups shredded chicken (, about 4 chicken breasts)
- 4 ounces cream cheese (, softened )
- 1 (4.5-ounce) can diced green chiles (, about 1/2 cup)
- 1 Tablespoon fresh lime juice (, optional)
- 1 clove garlic (, minced)
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheese (, I prefer a mix of cheddar or pepper jack)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 47%
CARBS 49G41% OF CAL
3G FIBER7G SUGAR39G OTHER
FAT 21G39% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1403mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.