Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Green Chicken Pozole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 92%
CARBS 38G34% OF CAL
6G FIBER13G SUGAR19G OTHER
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright green Mexican stew with chicken, hominy, tomatillos, and cilantro. Flavorful and veggie-packed, good for a satisfying dinner.
mainmexicansoupchicken🫕 dutch oven🥄 saucepan🍲 stockpot🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 cups flavorful chicken stock (see notes)
- 1 tsp kosher salt
- 1 tablespoon coriander ( see notes)
- 1 tablespoon dried Mexican oregano
- 1 tablespoon dried Epazote (optional) or sub 2 bay leaves
- 2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- 2 lbs boneless, skinless chicken breasts (or use thighs)
- 4 cups cooked hominy- or three 15 oz cans rinsed and drained, divided
- 1 whole bunch cilantro, tender stems OK
- 1 cup water
- 1 lb tomatillos, husked and halved (about 12 golf ball-sized tomatillos)
- 1 large onion, rough chopped
- 3 poblano peppers (medium-sized)
- 1 jalapeno, medium, seeded (use double for extra spicy)
- 6-8 fat garlic cloves
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 92%
CARBS 38G34% OF CAL
6G FIBER13G SUGAR19G OTHER
FAT 11G23% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1195mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.