Family Food on the Table · by Kathryn Doherty★ 4.0 (135)
Green Beans with Mustard Butter Sauce
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 9G38% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 6G59% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans in a quick mustard-butter sauce with a tangy, rich flavor. A simple, elegant side dish ready in 10 minutes.
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View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (trimmed)
- 1 tablespoon coarse grain mustard
- 1/2 tablespoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- juice 1/2 lemon
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 9G38% OF CAL
3G FIBER4G SUGAR2G OTHER
FAT 6G59% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 47mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.