Choosing Chia · by Jessica Hoffman★ 5.0
Green Beans Almondine
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 6%
CARBS 9G42% OF CAL
3G FIBER3G SUGAR2G OTHER
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with butter, garlic, and sliced almonds, finished with lemon. A simple, elegant side dish that complements any main.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans
- 1 tbsp butter
- 1/2 tbsp olive oil
- 1/4 cup sliced almonds
- 1 medium shallot, finely chopped
- 1 garlic clove, minced
- 1 tsp lemon zest
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 6%
CARBS 9G42% OF CAL
3G FIBER3G SUGAR2G OTHER
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 135mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 38mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.