House of Nash Eats · by Amy Nash★ 5.0 (174)
Green Bean Casserole from Scratch
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 27G41% OF CAL
4G FIBER6G SUGAR17G OTHER
FAT 16G55% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked green beans with mushrooms and onions in a savory sauce, topped with crispy breadcrumbs. A classic Thanksgiving side dish that balances vegetables with comfort-food creaminess. Irresistible to most diners.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh green beans (rinsed and ends trimmed, then chopped in half)
- 2 Tablespoons salted butter
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 8 ounces baby bella or white button mushrooms (chopped (optional))
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 Tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half-and-half
- 1/2 cup Panko bread crumbs
- 6 ounces french fried onions
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 27G41% OF CAL
4G FIBER6G SUGAR17G OTHER
FAT 16G55% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 478mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 100mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.