Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.8 (63)
Green Bean Casserole
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 14%
CARBS 13G32% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 10G56% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of fresh green beans, mushrooms, and onions in a homemade cheese sauce. A wholesome alternative to canned versions, perfect for holiday tables and potlucks.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 cups fresh green beans, (chopped)
- 1 ½ cups button mushrooms, (sliced)
- 2 onions, (sliced)
- 2 garlic cloves, (minced)
- 4 ounces cream cheese
- ½ cup chicken stock
- ½ cup cheddar cheese, (shredded)
- ¼ teaspoon nutmeg
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 14%
CARBS 13G32% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 10G56% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 161mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 116mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.