Spend with Pennies · by Holly Nilsson★ 5.0 (2101)
Green Bean Casserole
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 6%
CARBS 14G37% OF CAL
3G FIBER3G SUGAR8G OTHER
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans and mushrooms in a creamy sauce topped with crispy onions and cheese, then baked until golden. A classic holiday side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups frozen cut green beans (see notes for canned or fresh beans)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt (more to taste)
- 1½ cups crispy fried onions (divided)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 6%
CARBS 14G37% OF CAL
3G FIBER3G SUGAR8G OTHER
FAT 10G58% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 50mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.