Foolproof Living · by Aysegul Sanford★ 4.8 (48)
Greek Yogurt Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 20%
CARBS 20G18% OF CAL
0G FIBER13G SUGAR6G OTHER
FAT 38G76% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This creamy Greek yogurt dressing is bright and herby with garlic, lemon, and fresh dill. It comes together in minutes and works on salads, vegetables, or grilled meat. Much fresher than bottled versions.
condimentmediterraneangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup Plain Whole Milk Greek Yogurt
- 2 cloves fresh garlic (minced)
- 4 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper (or white pepper)
- 2 tablespoons olive oil
- ¼ cup fresh dill* (chopped or (1 teaspoon dried dill), optional)
- 2 tablespoons water (optional)
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 20%
CARBS 20G18% OF CAL
0G FIBER13G SUGAR6G OTHER
FAT 38G76% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1865mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 317mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.