Creme de la Crumb · by Tiffany★ 5.0 (144)
Greek Yogurt Ranch
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 7%
CARBS 2G34% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy ranch dressing made with Greek yogurt instead of mayonnaise. Low in fat and calories, it's ready in minutes and works as both a dressing and dip.
condimentamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain nonfat Greek Yogurt
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon rice vinegar
- 1-2 tablespoons water (as needed)
- ½ teaspoon cracked black pepper (or 1/4 teaspoon ground black pepper)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 7%
CARBS 2G34% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 39mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.