Simply Scratch · by Laurie McNamara★ 4.5 (97)
Greek Yogurt Pizza Dough
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 21%
CARBS 25G68% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-yeast pizza dough made with Greek yogurt, flour, and baking powder. Ready to use in minutes for low-carb pizza bases.
componentamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unbleached all-purpose flour
- 1½ teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 teaspoon garlic powder (optional but recommended)
- 1/2 teaspoon onion powder (optional but recommended)
- 1 cup plain nonfat Greek yogurt
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 21%
CARBS 25G68% OF CAL
1G FIBER2G SUGAR22G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.