Sally's Baking Addiction · by Sally★ 4.8
Greek Yogurt Lemon Bars
NUTRITION · PER SERVING295M COOK
CAL 7%·PRO 8%
CARBS 15G45% OF CAL
0G FIBER10G SUGAR5G OTHER
FAT 6G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a graham cracker crust and creamy Greek yogurt-cheesecake filling. Bright and not overly sweet, with balanced citrus flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (120g) graham cracker crumbs (about 8 full-sheet graham crackers)
- 1 Tablespoon (12g) granulated sugar
- 3 Tablespoons (43g) unsalted butter, melted (or melted coconut oil)
- 6 ounces (170g) brick cream cheese, softened to room temperature
- 3/4 cup (181g) plain nonfat or low-fat Greek yogurt, at room temperature
- 2 large eggs, at room temperature*
- 1 large egg yolk, at room temperature*
- 1/3 cup (67g) granulated sugar
- 1/3 cup (80ml) fresh lemon juice (about 2-3 lemons)*
- 1 Tablespoon lemon zest*
- 1 teaspoon pure vanilla extract
- optional for garnish: lemon slices and fresh blueberries
At a glance
PER SERVING · TIME 295M
CAL 7%·PRO 8%
CARBS 15G45% OF CAL
0G FIBER10G SUGAR5G OTHER
FAT 6G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 87mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 24mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.