The Clean Eating Couple · by Liz Marino★ 4.9 (50)
Greek Yogurt Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 65%
CARBS 7G10% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad made with greek yogurt instead of mayonnaise, combined with celery, apple, and pecans. This is a lean, tangy option for a light lunch.
mainamericansaladchicken🍲 stockpot🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.5 cups cooked shredded chicken (about 1 lb)
- 1/2 cup plain nonfat greek yogurt
- 1 tablespoon fresh parsley (chopped finely)
- 1/2 cup celery (diced finely)
- 1 cup apples (chopped)
- 1/4 cup pecans (chopped)
- ¼ teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 65%
CARBS 7G10% OF CAL
2G FIBER4G SUGAR1G OTHER
FAT 13G42% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.