iFoodReal · by Olena Osipov★ 4.9 (59)
Greek Yogurt Bread (3 or 5 Ingredients)
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 16%
CARBS 30G67% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Greek yogurt bread requiring only 3-5 simple ingredients, yeast-free and higher in protein. Light and fluffy with a beautiful crust.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 1/2 tablespoons baking powder
- 1 1/4 teaspoons salt
- 1 1/2 cups milk (any)
- 1 cup Greek yogurt (I used 2%)
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 16%
CARBS 30G67% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 315mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.