Erin Lives Whole · by Erin Antoniak★ 5.0 (87)
Greek Turkey Meatballs with Tzatziki
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 13%
CARBS 4G16% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 6G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean ground turkey meatballs seasoned with Mediterranean herbs and served with tzatziki sauce. Excellent for bowls, salads, or meal prep.
maingreekchicken🥄 saucepangluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 lb ground turkey (I prefer 93/7 lean)
- 2 cloves garlic (minced)
- 1/4 large red onion
- 1 egg
- 1/2 cup breadcrumbs or almond flour
- 1/4 cup chopped fresh dill
- 1/2 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- Tzatziki Recipe (cut in half)
- Tomato Cucumber Feta Salad
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 13%
CARBS 4G16% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 6G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 19mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.