Two Peas & Their Pod · by Maria Lichty★ 4.7 (164)
Greek Tortellini Salad
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 24%
CARBS 38G40% OF CAL
4G FIBER2G SUGAR32G OTHER
FAT 20G48% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with crisp vegetables, olives, and a simple oregano vinaigrette inspired by classic Greek salad. Refreshing and versatile, it works equally well as a side dish, potluck contribution, or light main course.
sidegreeksaladpasta🍲 stockpotgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 20 ounce package refrigerated cheese tortellini
- 1 1/2 cups grape tomatoes (cut in half)
- 1 large cucumber (chopped)
- 1 cup kalamata olives (pit removed and chopped)
- 1/2 red onion (chopped)
- 3/4 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic (minced)
- 1/2 teaspoon dried oregano
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 24%
CARBS 38G40% OF CAL
4G FIBER2G SUGAR32G OTHER
FAT 20G48% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 813mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 188mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.