Creme de la Crumb · by Tiffany★ 5.0 (172)
Greek Tortellini Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 16%
CARBS 26G36% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortellini pasta salad with fresh vegetables, olives, and a zesty Greek lemon dressing. A bright, potluck-ready side.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound cheese tortellini pasta ((either fresh, or dried - cooked according to package's instructions))
- 1 cup cherry tomatoes (halved)
- ½ red onion (diced)
- 1 large cucumber (peeled and chopped)
- ½ cup canned artichoke hearts (roughly chopped)
- ½ cup kalamata olives ((whole or sliced))
- ½ cup crumbled feta cheese ((I use reduced fat))
- ⅓ cup packed fresh basil leaves (finely chopped)
- ½ cup extra virgin olive oil
- ⅓ cup apple cider vinegar
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- 2 teaspoons sugar
- 1 tablespoon dijon mustard
- ½ teaspoon salt (or to taste)
- black pepper (to taste)
- juice of ½ lemon
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 16%
CARBS 26G36% OF CAL
2G FIBER3G SUGAR22G OTHER
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 560mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.