Name: Greek-Style Roasted Branzino Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2, 2 people (or more)
Cuisine: greek
Ingredients: Extra virgin olive oil,; 1 pound whole branzino fish, (cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper)); Kosher salt and black pepper; ½ lemon, (sliced into rounds); ½ red onion, (sliced); 1 cup cherry tomatoes, (halved); ½ cup chopped fresh dill; 1 Ladolemono recipe

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Greek-Style Roasted Branzino Recipe

Nutrition Facts

Per serving · recipe makes 2 · 20m total

Servings

Calories

14% of a 2,000 cal day

286KCAL

Protein

44g88% DV

% DAILY VALUE

Total Fat30g

38%

Saturated5g

23%

Unsaturated25g

—

Total Carbs16g

Fiber3g

12%

Total Sugars11g

—

Starch2g

—

Sodium988mg

43%

% Daily Value is based on a 2,000 calorie day.

Whole branzino roasted until tender and finished under the broiler for char, served with a garlicky lemon ladolemono sauce, tomatoes, and red onion. A quick and elegant Mediterranean fish dish ready in just over 20 minutes.

Ingredients

2 SERVINGS

Extra virgin olive oil
1 lbwhole branzino fish — cleaned, head and tail attached, or whole striped bass or whole black sea bass or whole flounder or whole red snapper
Kosher salt and black pepper
½lemon — sliced into rounds
½red onion — sliced
1 cupcherry tomatoes — halved
½ cupchopped fresh dill
1 recipeLadolemono — sauce, dressing

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Mediterranean DishSuzy Karadsheh’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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