The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (122)
Greek-Style Roasted Branzino Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 88%
CARBS 16G22% OF CAL
3G FIBER11G SUGAR2G OTHER
FAT 30G93% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole branzino roasted until tender and finished under the broiler for char, served with a garlicky lemon ladolemono sauce, tomatoes, and red onion. A quick and elegant Mediterranean fish dish ready in just over 20 minutes.
maingreekroastfish🔥 ovendairy freegluten freelow calorie
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Nutrition & ingredients
Ingredients
serves 2- Extra virgin olive oil,
- 1 pound whole branzino fish, (cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper))
- Kosher salt and black pepper
- ½ lemon, (sliced into rounds)
- ½ red onion, (sliced)
- 1 cup cherry tomatoes, (halved)
- ½ cup chopped fresh dill
- 1 Ladolemono recipe
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 88%
CARBS 16G22% OF CAL
3G FIBER11G SUGAR2G OTHER
FAT 30G93% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 988mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.