Seasons and Suppers· by Jennifer Maloney★ 4.9 (16)

Greek Souvlaki Pork Tenderloin

Name: Greek Souvlaki Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: greek
Ingredients: 1 1/2 lb. pork tenderloin (fat and silver skin removed); 3 Tablespoons lemon juice (preferably freshly squeezed); 3 Tablespoons extra virgin olive oil (or vegetable/canola oil); 3 cloves garlic (smashed); 2-3 teaspoons dried oregano leaves (less if powdered oregano, more if fresh); 1/2 teaspoons paprika; 1/2 teaspoon salt; Freshly ground pepper; 1/2 cup English cucumber (grated and squeezed to remove moisture); 1/2 cup plain Greek-style yogurt; 2 teaspoons lemon juice; 1 clove garlic (minced); 1/4 teaspoon salt; 15 cherry tomatoes (halved); 1/4 cup feta cheese (crumbled or diced); Pinch dried oregano; Pinch dried basil; Salt and freshly ground pepper; 2 Tablespoons extra virgin olive oil; 1 teaspoon lemon juice (or red wine vinegar)

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Marinated pork tenderloin with classic Greek souvlaki flavors of lemon, garlic, and oregano, roasted until tender. Serve with tzatziki and a tomato-feta salad for a Mediterranean dinner.

Ingredients

4 SERVINGS

1½ lbpork tenderloin — fat and silver skin removed
3 tbsplemon juice — freshly squeezed preferred
3 tbspextra virgin olive oil — or vegetable oil or canola oil
3garlic — smashed
2–3 tspdried oregano leaves
½ tsppaprika
½ tspsalt
Freshly ground pepper
½ cupEnglish cucumber — grated, squeezed to remove moisture
½ cupplain Greek-style yogurt
2 tsplemon juice
1garlic — minced
¼ tspsalt
15cherry tomatoes — halved
¼ cupfeta cheese
dried oregano
dried basil
Salt and freshly ground pepper
2 tbspextra virgin olive oil
1 tsplemon juice — or red wine vinegar

Quantities update with the servings stepper.

Method

1h 5m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

maingreekroastporkgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe

Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1865mg
Calcium: 167mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

Report a problem ›

Greek Souvlaki Pork Tenderloin

Nutrition & ingredients

Ingredients

Method

Made this?