Greek Souvlaki Pork Tenderloin
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Seasons and Suppers · by Jennifer Maloney★ 4.9 (16)

Greek Souvlaki Pork Tenderloin

NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 79%
CARBS 8G8% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 24G53% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated pork tenderloin with classic Greek souvlaki flavors of lemon, garlic, and oregano, roasted until tender. Serve with tzatziki and a tomato-feta salad for a Mediterranean dinner.

maingreekroastporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 lb. pork tenderloin (fat and silver skin removed)
  • 3 Tablespoons lemon juice (preferably freshly squeezed)
  • 3 Tablespoons extra virgin olive oil (or vegetable/canola oil)
  • 3 cloves garlic (smashed)
  • 2-3 teaspoons dried oregano leaves (less if powdered oregano, more if fresh)
  • 1/2 teaspoons paprika
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 1/2 cup English cucumber (grated and squeezed to remove moisture)
  • 1/2 cup plain Greek-style yogurt
  • 2 teaspoons lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 15 cherry tomatoes (halved)
  • 1/4 cup feta cheese (crumbled or diced)
  • Pinch dried oregano
  • Pinch dried basil
  • Salt and freshly ground pepper
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice (or red wine vinegar)
PREP
15M
SODIUM
871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.