Greek Shrimp with Tomatoes and Feta (Garides Saganaki)
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (27)

Greek Shrimp with Tomatoes and Feta (Garides Saganaki)

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 74%
CARBS 16G21% OF CAL
3G FIBER7G SUGAR7G OTHER
FAT 24G70% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek shrimp sautéed with tomatoes, feta cheese, and aromatic herbs in one skillet. It's fresh, low-carb, and ready in 25 minutes for an elegant weeknight meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 lbs. large raw shrimp (peeled and deveined)
  • 4 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • juice and zest of one lemon (about 1 teaspoon zest and 2 tablespoons juice)
  • 3 cloves garlic (minced)
  • 1 small yellow onion (diced (or 1/2 large))
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon dried oregano (or 1 tablespoon fresh)
  • 28 oz. canned diced tomatoes (preferably fire roasted)
  • 1/4 cup dry white wine (such as sauvignon blanc, chardonnay, or pinot grigio)
  • 6 oz. feta cheese (crumbled)
  • bread or pita, for serving (optional)
PREP
10M
SODIUM
1619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.