Downshiftology · by Lisa Bryan★ 5.0 (804)
Greek Sheet Pan Chicken Dinner
NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 72%
CARBS 10G7% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 48G70% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-style sheet pan dinner with chicken thighs, Mediterranean vegetables, and feta. Juicy, herb-seasoned chicken with caramelized zucchini, peppers, and tomatoes.
mainmediterraneanroastbowlchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup olive oil
- 1 lemon ( juiced (about 3 tablespoons))
- 4 garlic cloves (minced)
- 2 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 6 chicken thighs (bone-in, skin-on)
- 1 medium zucchini (halved lengthwise and sliced)
- 1 yellow bell pepper (chopped into 1-inch pieces)
- ½ large red onion (thinly sliced into wedges)
- 1 pint cherry or grape tomatoes
- ½ cup kalamata olives (pitted)
- ¼ cup feta cheese
- 2 tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 31%·PRO 72%
CARBS 10G7% OF CAL
3G FIBER5G SUGAR2G OTHER
FAT 48G70% OF CAL
13G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 744mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.