Greek Sheet-Pan Chicken
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The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (425)

Greek Sheet-Pan Chicken

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 86%
CARBS 9G6% OF CAL
2G FIBER4G SUGAR3G OTHER
FAT 50G69% OF CAL
10G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet-pan chicken thighs with Mediterranean vegetables, olives, and feta cheese in lemon-oregano dressing. Tender and flavorful with bold Greek tastes.

maingreekroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup fresh lemon juice Juice of 2 large lemons
  • 1 to 2 teaspoons dried oregano
  • 1 large garlic clove (minced)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 3/4 cup extra virgin olive oil
  • 1 large red onion, (halved and sliced into 1/2 -inch pieces)
  • 1 medium zucchini, (halved and sliced into 1/2-inch pieces (half moons))
  • 1 large orange bell pepper, (cored and sliced into 1/2-inch thick slices)
  • 1 large tomato, (cut into 8 wedges)
  • Kosher salt
  • ground black pepper
  • 6 to 8 boneless skinless chicken thighs
  • 1/4 cup pitted Kalamata olives
  • 1/4 cup pitted Castelvetrano olives
  • 4 ounces feta cheese, (cut into chunks)
  • 1/4 cup chopped Italian parsley, (for garnish)
PREP
8M
SODIUM
981MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.