Name: Greek Salad with Crispy Quinoa
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 cup cooked quinoa; 2 tablespoons olive oil; romaine lettuce (roughly chopped); 2 mini cucumbers (about 1 ½ cups, chopped); 15-20 grape tomatoes (about 1 cup, sliced in half); ¼ red onion (about ¼ cup, very thinly sliced); 1 cup feta cheese (crumbled); 10 kalamata olives (about ½ cup, roughly chopped); ¾ cup pita chips (crushed); Greek dressing of choice; Salt

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Greek Salad with Crispy Quinoa

Nutrition Facts

Per serving · recipe makes 3 · 45m total

Servings

Calories

26% of a 2,000 cal day

527KCAL

Protein

14g27% DV

% DAILY VALUE

Total Fat37g

47%

Saturated10g

52%

Unsaturated26g

—

Total Carbs38g

14%

Fiber5g

19%

Total Sugars7g

—

incl. Added Sugars0g

Starch25g

—

Sodium1481mg

64%

% Daily Value is based on a 2,000 calorie day.

Ingredients

3 SERVINGS

1 cupcooked quinoa
2 tbspolive oil
romaine lettuce — roughly chopped
2mini cucumbers — chopped, 1½ cup
15–20grape tomatoes — halved, 1 cup
¼red onion — very thinly sliced, ¼ cup
1 cupfeta cheese — crumbled
10kalamata olives — roughly chopped, ½ cup
¾ cuppita chips — crushed
Greek dressing
Salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on Sammi BrondoSammi Brondo’s original page

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vegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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