A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Greek Salad with Chicken
NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 100%
CARBS 73G32% OF CAL
7G FIBER58G SUGAR8G OTHER
FAT 38G37% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A filling salad of mixed greens topped with grilled chicken, fresh vegetables, kalamata olives, and feta cheese. Light yet satisfying with Mediterranean flavors.
maingreeksaladchicken🥘 pressure cookergluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Instant Pot chicken breast ((or grilled chicken breast))
- 2 to 3 cups mixed baby greens
- 2 bell pepper rings
- 4 to 6 kalamata olives
- 6 to 8 baby grape tomatoes
- cucumber slices
- 1 to 2 Tablespoons feta cheese crumbles
- Greek Red Wine Vinaigrette
- caramelized onion ((optional - I used 1/2 yellow onion))
- 1/2 cup Greek potato salad ((optional))
At a glance
PER SERVING · TIME 35M
CAL 45%·PRO 100%
CARBS 73G32% OF CAL
7G FIBER58G SUGAR8G OTHER
FAT 38G37% OF CAL
5G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1901mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.