A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Greek Salad with caramelized onion (Zoe's Kitchen copycat)
NUTRITION · PER SERVING12M COOK
CAL 17%·PRO 21%
CARBS 38G44% OF CAL
7G FIBER20G SUGAR11G OTHER
FAT 17G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh Greek salad with greens, cucumber, tomato, olives, and cheese tossed in a red wine vinaigrette. Tangy and crisp, a light but satisfying meal.
maingreeksaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 to 3 cups mixed baby greens
- 3 to 5 cucumber slices
- 1/2 cup tomatoes, sliced
- 1 Tablespoon red onion
- 8 kalamata olives ((or more))
- 1 Tablespoon feta cheese crumbles
- Greek red wine vinaigrette to taste
- 2 Tablespoons caramelized onion ((optional))
At a glance
PER SERVING · TIME 12M
CAL 17%·PRO 21%
CARBS 38G44% OF CAL
7G FIBER20G SUGAR11G OTHER
FAT 17G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 1036mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2143mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.