The Endless Meal · by Kristen Stevens★ 5.0 (99)
Greek Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Mediterranean salad dressing made with olive oil, vinegars, lemon, feta, and herbs. Mix in minutes and store for salads and dressings all week.
condimentgreekgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ cup olive oil (see notes)
- 2 tablespoons red wine vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice (fresh is best)
- 1 tablespoon feta brine (see notes)
- 1 tablespoons chopped fresh dill
- ½ teaspoon dried oregano
- ¼ teaspoon sea salt
- 1 clove garlic (very finely minced)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 1G6% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 5G92% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.