Downshiftology · by Lisa Bryan★ 5.0 (141)
Greek Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 14G98% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade Greek vinaigrette made with red wine vinegar, lemon, mustard, and herbs. Ready in five minutes and better than any store-bought dressing.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup red wine vinegar
- 1 lemon (juiced)
- 1 teaspoon Dijon Mustard
- 2 garlic cloves (minced)
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 14G98% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 2mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.