Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (379)
Greek Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G100% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette made with olive oil, red wine vinegar, garlic, oregano, and mustard. Zingy and herbaceous, it works on salads, grilled vegetables, or roasted meats.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove (minced)
- ½ teaspoon dried oregano (more for sprinkling)
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 9G100% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.