Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (512)
Greek Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 14%
CARBS 11G15% OF CAL
4G FIBER5G SUGAR2G OTHER
FAT 24G75% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing salad of crisp cucumbers, tomatoes, peppers, olives, and feta dressed with olive oil and oregano. Perfect as a light side dish or starter for warm weather meals.
sidegreeksaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 garlic clove (minced)
- ½ teaspoon dried oregano (more for sprinkling)
- ¼ teaspoon Dijon mustard
- ¼ teaspoon sea salt
- Freshly ground black pepper
- 1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
- 1 green bell pepper (chopped into 1-inch pieces)
- 2 cups halved cherry tomatoes
- 5 ounces feta cheese (cut into ½ inch cubes*)
- ⅓ cup thinly sliced red onion
- ⅓ cup pitted Kalamata olives
- ⅓ cup fresh mint leaves
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 14%
CARBS 11G15% OF CAL
4G FIBER5G SUGAR2G OTHER
FAT 24G75% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 206mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.