Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (35)
Greek Roasted Cauliflower with Feta and Herbs
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 14G26% OF CAL
5G FIBER5G SUGAR4G OTHER
FAT 17G72% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek roasted cauliflower is seasoned with oregano and garlic, roasted until tender, then topped with feta cheese, fresh herbs, lemon, and olive oil. It's a simple, flavorful side dish.
sidegreek🍪 sheet pan🔥 ovengluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower (cut into florets (about 2 lbs, or 3-4 cups))
- 4 tablespoons extra-virgin olive oil (divided)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- juice and zest of one lemon ((about 1 tablespoon zest and 2 tablespoons juice))
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 2 oz. crumbled feta cheese ((1/2 cup))
- 2 tablespoons chopped fresh herbs (such as dill, mint, and/or basil)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 12%
CARBS 14G26% OF CAL
5G FIBER5G SUGAR4G OTHER
FAT 17G72% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 553mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.