Cooked & Loved · by Irena Macri★ 4.9 (16)
Greek Roast Chicken
NUTRITION · PER SERVING60M COOK
CAL 69%·PRO 100%
CARBS 5G1% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 105G69% OF CAL
26G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken with lemon, garlic, and Mediterranean herbs. Simple and elegant, this Greek-style bird is tender and bright with citrus.
maingreekroastchicken🔥 ovendairy freegluten free
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 half a chicken (if using whole, make a larger batch of the marinade or use 6-8 pieces of chicken)
- 5 cloves garlic (smashed)
- Juice of 1 lemon
- 1/4 cup of olive oil
- 2 teaspoons mixed herbs
- 1 1/2 teaspoon of sea salt
- Generous pinch of pepper
At a glance
PER SERVING · TIME 60M
CAL 69%·PRO 100%
CARBS 5G1% OF CAL
0G FIBER1G SUGAR4G OTHER
FAT 105G69% OF CAL
26G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 370mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 63mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.