A Pinch of Healthy · by Marjorie @ APinchOfHealthy.com★ 4.9 (9)
Greek Red Wine Vinaigrette
NUTRITION · PER SERVING3M COOK
CAL 6%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Greek dressing made with red wine vinegar, olive oil, garlic, and dried herbs. Ready in minutes and perfect for salads and vegetables.
condimentgreekdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup red wine vinegar
- 1/4 cup water
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon garlic powder ((or granulated garlic))
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 3M
CAL 6%·PRO 0%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 13G100% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.