Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (22)
Greek Potatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 8%
CARBS 30G40% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 18G55% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted potatoes with garlic, lemon, and Mediterranean herbs. A bright, herbaceous side that complements grilled meats or hearty mains.
sidegreekroast🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb baby potatoes (washed and cleaned)
- 6 garlic cloves (minced)
- 1 lemon (juice of)
- 1 tsp fresh rosemary (chopped )
- 2 tsp fresh thyme (chopped )
- 1 1/2 tsp smoked paprika
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 tbsp parsley (chopped)
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 8%
CARBS 30G40% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 18G55% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1086mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.