Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (33)
Greek potato salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 19%
CARBS 33G43% OF CAL
3G FIBER2G SUGAR28G OTHER
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek potato salad with feta, capers, and fresh herbs dressed in olive oil and lemon, with no mayonnaise. Vegetarian and gluten-free.
sidegreeksalad🥘 pressure cooker♒ steamer🍲 stockpotgluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs (900g) baby potatoes, halved (or small red potatoes)
- 7 oz (200g) feta cheese (crumbled)
- 5 tbsp mini capers (or finely chopped black olives)
- 1 red onion (very finely sliced)
- 1 tbsp lemon juice (or more, to taste)
- 2 tbsp chopped dill (or use more parsley)
- 2 tbsp chopped parsley
- 3-5 tbsp extra virgin olive oil
- 1 tsp dried oregano
- salt and freshly ground pepper (to season)
- lemon wedges (to serve)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 19%
CARBS 33G43% OF CAL
3G FIBER2G SUGAR28G OTHER
FAT 16G47% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.