Greek Pasta Salad with Chicken

• ½ lbmini farfalle
• 1large chicken breast — cooked, cut into bite-sized pieces
• 1 cupcherry tomatoes — small dice
• ½ cupkalamata olives — sliced
• ½english cucumber — small dice
• 1green bell pepper — small dice, seeded
• 1small red onion — small dice
• 2 tbspfresh parsley — chopped
• 2 tbspfresh dill — chopped
• 1 cupfeta cheese — crumbled

Dressing

• 2garlic
• ¼ cupolive oil
• 2 tbspred wine vinegar
• 1lemon — juice and zest
• 1 tspitalian seasoning
• 1 tspsalt
• 1 tspblack pepper