The Simple Veganista · by Julie | The Simple Veganista★ 5.0
GREEK PASTA SALAD (EASY + HEALTHY)
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 31%
CARBS 83G61% OF CAL
12G FIBER9G SUGAR62G OTHER
FAT 18G29% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, fresh Greek pasta salad with chickpeas, olives, vegetables, feta, and lemon dressing. Quick to make and perfect for potlucks, parties, or meal prep.
sidegreeksaladpastabeansveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz. small pasta (macaroni, elbow, rotini, penne)
- 10 oz. jar kalamata olives, pitted (use whole or sliced)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 red onion, diced
- 1 large red bell pepper, cored and diced
- 1 cucumber (regular or English), diced
- 10 oz. grape tomatoes, sliced in half
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 2 tablespoons extra virgin olive oil (lemon infused pref.), optional
- 2 lemons
- salt + pepper
- vegan feta (I used Violife), crumbled or cubed (optional)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 31%
CARBS 83G61% OF CAL
12G FIBER9G SUGAR62G OTHER
FAT 18G29% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 883mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.