Name: GREEK PASTA SALAD (EASY + HEALTHY)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6, Serves 6 - 8
Cuisine: greek
Ingredients: 16 oz. small pasta (macaroni, elbow, rotini, penne); 10 oz. jar kalamata olives, pitted (use whole or sliced); 1 can (15 oz) chickpeas, drained and rinsed; 1/2 red onion, diced; 1 large red bell pepper, cored and diced; 1 cucumber (regular or English), diced; 10 oz. grape tomatoes, sliced in half; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh oregano, chopped; 2 tablespoons extra virgin olive oil (lemon infused pref.), optional; 2 lemons; salt + pepper; vegan feta (I used Violife), crumbled or cubed (optional)

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GREEK PASTA SALAD (EASY + HEALTHY)

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

28% of a 2,000 cal day

563KCAL

Protein

16g32% DV

% DAILY VALUE

Total Fat18g

23%

Saturated2g

Unsaturated16g

—

Total Carbs85g

31%

Fiber13g

46%

Total Sugars8g

—

incl. Added Sugars0g

Starch65g

—

Sodium884mg

38%

% Daily Value is based on a 2,000 calorie day.

A colorful, fresh Greek pasta salad with chickpeas, olives, vegetables, feta, and lemon dressing. Quick to make and perfect for potlucks, parties, or meal prep.

Ingredients

6 SERVINGS

16 ozsmall pasta (macaroni, elbow) — or small pasta (rotini) or small pasta (penne)
10 ozkalamata olives — pitted, 1 jar
15 ozchickpeas — drained, rinsed, 1 can
½red onion — diced
1large red bell pepper — cored, diced
1regular cucumber — diced, or English cucumber
10 ozgrape tomatoes — sliced in half
¼ cupfresh parsley — chopped
1 tbspfresh oregano — chopped
2 tbspextra virgin olive oil — lemon-infused preferred, optional
2lemons
salt + pepper
vegan feta — crumbled or cubed, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on The Simple VeganistaJulie | The Simple Veganista’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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