Belly Full · by Amy Flanigan★ 5.0 (26)
Greek Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 19%
CARBS 18G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 26G68% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy salad of cooked pasta, crunchy vegetables, feta, olives, and sausage with a homemade lemon-herb dressing. Fresh and filling.
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View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 tbsp fresh lemon juice
- ½ tbsp honey
- ¾ tsp Dijon mustard
- 2 cloves garlic (finely minced)
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 lb. rotini pasta
- 8 oz. summer sausage (cut into ½ inch pieces)
- 1 small red bell pepper (or any color, seeds and ribs removed, cut into ½ inch pieces)
- 1 English cucumber (cut into ½ inch pieces)
- ⅓ cup thinly sliced red onion (cut into ½ inch pieces)
- 2 oz. can sliced black olives (drained)
- 4 oz. crumbled feta cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 19%
CARBS 18G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 26G68% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 808mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.