Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (301)
Greek Orzo with Lemon and Herbs Recipe
NUTRITION · PER SERVING12M COOK
CAL 11%·PRO 10%
CARBS 25G44% OF CAL
5G FIBER4G SUGAR16G OTHER
FAT 13G53% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous orzo pasta with lemon, dill, and oregano. Best served alongside fish or chicken, but equally good cold the next day in a lunchbox.
sidegreekpasta🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ onion
- 3 cloves garlic
- 2 tbsp extra virgin olive oil
- ¼ tsp salt
- 1 tsp dried oregano
- 1 tsp dried dill
- ¼ tsp black pepper
- 1 cup orzo
- 1 tbsp lemon zest ((1 lemon))
- 2 ½ cups vegetable/chicken broth ((see note 1))
- fresh dill (optional garnish)
- extra virgin olive oil (to taste)
- lemon juice (to taste)
- salt
- pepper
At a glance
PER SERVING · TIME 12M
CAL 11%·PRO 10%
CARBS 25G44% OF CAL
5G FIBER4G SUGAR16G OTHER
FAT 13G53% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 979mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.