Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (28)
Greek Meatballs (Keftedes) with Herb Butter
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 80%
CARBS 20G15% OF CAL
2G FIBER4G SUGAR14G OTHER
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek meatballs (keftedes) are baked beef meatballs seasoned with oregano and mint, drizzled with herb butter before finishing in the oven. Herbaceous and aromatic.
startergreekbeef🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup plain breadcrumbs
- 1/2 cup milk (or water)
- 1 yellow onion (grated)
- 1 egg
- 2 cloves garlic (minced)
- 2 teaspoons dried oregano (or 2 tablespoons fresh)
- 2 teaspoons dried mint (or 2 tablespoons fresh)
- 1.5 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 1.5 lbs. lean ground beef
- 2 tablespoons fresh herbs (such as oregano, mint, dill, chives, and/or parsley)
- 4 tablespoons butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 80%
CARBS 20G15% OF CAL
2G FIBER4G SUGAR14G OTHER
FAT 31G53% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1045mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 121mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.