Creme de la Crumb · by Tiffany★ 4.7 (253)
Greek Lemon Rice
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 39G67% OF CAL
0G FIBER1G SUGAR38G OTHER
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, zesty rice seasoned with lemon juice, turmeric, and herbs cooked in chicken broth. Simple, fragrant, and full of Mediterranean flavor. A quick 25-minute side that elevates any main.
sidemediterraneangrain bowl🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice (rinsed (see note))
- 2 tablespoons unsalted butter
- 2 cups chicken broth
- ¼-⅓ cup fresh squeezed lemon juice (to taste)
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 tablespoon finely chopped fresh herbs (optional (dill is my favorite!))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 39G67% OF CAL
0G FIBER1G SUGAR38G OTHER
FAT 7G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1045mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 11mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.