RecipeTin Eats · by Nagi★ 5.0 (310)
Greek Lemon Potatoes
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 12%
CARBS 43G45% OF CAL
7G FIBER4G SUGAR32G OTHER
FAT 22G52% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted in a lemon-garlic-oregano broth until they absorb the flavors and develop golden edges. Tangy and aromatic, a Greek classic.
sidegreek🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1.2 kg / 2.5lb potatoes ((Aus: Desiree, US: Yukon Gold, UK: Maris Piper) (Note 1))
- 1 1/2 cups chicken stock/broth (, low sodium (Note 2))
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 5 garlic cloves (, finely grated using microplane (Note 3))
- 1 tbsp dried oregano
- 2 tsp salt ((Note 4))
- Lemon wedges, fresh oregano leaves
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 12%
CARBS 43G45% OF CAL
7G FIBER4G SUGAR32G OTHER
FAT 22G52% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 992mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.