Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (33)
Greek Lemon Potatoes
NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 12%
CARBS 47G64% OF CAL
7G FIBER4G SUGAR36G OTHER
FAT 10G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-herb roasted potatoes with crispy edges and tender centers, cooked in chicken broth until soft. A bright, Mediterranean-inspired side for any main course.
sidegreek🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 60 ml (¼ cup) olive oil, or as needed
- 8 medium potatoes ((such as Maris Piper /Russet))
- 1 tsp salt ((sea salt))
- ½ tsp pepper
- 1 tbsp oregano (dried)
- 3 garlic cloves (, skin on, crushed)
- 2 lemons (, halved)
- 1 rosemary sprig
- 240 ml (1 cup) hot chicken stock (broth) (more, as needed)
- 1 tbsp fresh thyme (to garnish)
At a glance
PER SERVING · TIME 100M
CAL 15%·PRO 12%
CARBS 47G64% OF CAL
7G FIBER4G SUGAR36G OTHER
FAT 10G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1216mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.