Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (49)
Greek Lemon Chicken Orzo Soup Recipe
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 45%
CARBS 39G40% OF CAL
5G FIBER10G SUGAR24G OTHER
FAT 17G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek-inspired lemon and orzo soup with chicken, vegetables, and spinach. Bright, creamy, and perfect for a cozy dinner.
maingreeksoupchicken🍪 sheet pan🍲 stockpot🔥 ovendairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tbsp olive oil (divided)
- 1 chicken breast
- 1 1/2 tsp salt (divided)
- 1/4 tsp black pepper
- 2 yellow onions (chopped)
- 6 cloves garlic (minced)
- 3/4 cup carrots (diced)
- 1 large russet potato (peeled and cubes)
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp cumin
- 8 cups chicken stock
- 1 cup orzo
- 1/2 cup fresh dill (chopped)
- 2 cups fresh spinach
- 2 lemon (juice of )
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 45%
CARBS 39G40% OF CAL
5G FIBER10G SUGAR24G OTHER
FAT 17G38% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1106mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.