Skinny Spatula · by Alice★ 5.0 (5)
Greek Lemon Chicken and Potatoes
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 22G12% OF CAL
3G FIBER1G SUGAR17G OTHER
FAT 52G61% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken thighs and roasted potatoes in a bright lemon-garlic sauce on one pan. Simple, flavorful, and perfect for busy weeknights. The kind of no-fuss dinner that tastes like you spent hours cooking.
maingreekroastchicken🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound potatoes (peeled and cut into 2-inch cubes)
- 1/4 cup extra virgin olive oil
- Juice of 2 small lemons (about 1/4 cup)
- 4 large garlic cloves (very roughly chopped)
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 6 skin-on (bone-in chicken thighs)
- 2 tablespoons dried oregano
- Lemon wedges to garnish
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 100%
CARBS 22G12% OF CAL
3G FIBER1G SUGAR17G OTHER
FAT 52G61% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 479mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1262mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.