Downshiftology · by Lisa Bryan★ 5.0 (330)
Greek Lemon Chicken
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 62%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 29G67% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-style chicken thighs marinated in lemon, garlic, oregano, and thyme. Golden and juicy with herbaceous Mediterranean flavors.
maingreekchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic gloves (minced)
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 62%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 29G67% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 544mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 16mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.