Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (72)
Greek lamb kleftiko
NUTRITION · PER SERVING425M COOK
CAL 40%·PRO 100%
CARBS 57G28% OF CAL
7G FIBER8G SUGAR42G OTHER
FAT 27G31% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek slow-cooker lamb stew with potatoes, aromatics, and feta cheese. Tender and succulent, this traditional dish is aromatic with oregano and thyme and works for a weekend dinner or special occasion.
maingreekpork🥘 pressure cooker⏲️ slow cooker🌡️ thermometer🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 lemon zest only
- 2 tbsp lemon juice
- 1 tsp anchovy paste (optional)
- 3 cloves garlic (minced)
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- salt and freshly ground pepper (to season)
- 1.2 kg (2 ½) pounds lamb shoulder ((or see notes))
- 1 kg (2 pounds) baby potatoes (skin on)
- 1 red onion (peeled and roughly chopped)
- 2 lemon slices
- 2 bay leaves
- 1 tbsp red wine vinegar
- 80 ml (⅓ cup) white wine
- 80 ml (⅓ cup) lamb stock (or broth)
- ½ cinnamon stick
- 1 tbsp fresh thyme
- 5 tbsp crumbled feta (optional)
- lemon wedges
- handful fresh oregano and thyme leaves (to garnish)
At a glance
PER SERVING · TIME 425M
CAL 40%·PRO 100%
CARBS 57G28% OF CAL
7G FIBER8G SUGAR42G OTHER
FAT 27G31% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 1068mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1903mg
- Calcium
- 108mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.