Greek Eggplant Moussaka Recipe
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Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.6 (137)

Greek Eggplant Moussaka Recipe

NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 39%
CARBS 27G24% OF CAL
6G FIBER13G SUGAR8G OTHER
FAT 30G59% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek layered casserole of roasted eggplant, potatoes, and spiced ground beef sauce, topped with a creamy béchamel. A rich, aromatic comfort classic.

mainmediterraneancasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 large eggplants (sliced (1/2 inch thickness) )
  • 3 medium potatoes (peeled and sliced (1/2 inch thickness) )
  • 3 tbsp olive oil
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 lb ground beef (See Note #1)
  • 1 can 14 oz crushed tomatoes
  • 3 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp oregano
  • 1 tsp paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp black pepper
  • 5 tbsp unsalted butter
  • 5 tbsp all purpose flour
  • 3 cups whole milk (room temperature)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup parmesan
  • 2 eggs (room temperature)
PREP
35M
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.