Greek Chicken Tzatziki Bowls
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.9 (463)

Greek Chicken Tzatziki Bowls

NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 100%
CARBS 42G24% OF CAL
12G FIBER12G SUGAR18G OTHER
FAT 40G51% OF CAL
9G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Street-food-inspired oven-roasted chicken served in a bowl with fresh vegetables, creamy tzatziki, and cheese. Bright with lemon and dill, this builds a complete meal with pita and fries.

maingreekbowlchickengluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup full-fat plain Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed
  • 6 garlic cloves, chopped
  • 2 shallots, chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoon chopped fresh oregano
  • chili flakes, Kosher salt, and black pepper
  • 2 Persian cucumbers, chopped
  • 1 avocado, diced
  • 2 tablespoons lemon juice
  • 1/4 cup fresh dill, chopped
  • 6 ounces crumbled feta cheese
  • 1-2 cups Tzakiki sauce
  • lettuce, peperoncini, onion, tomatoes, and pitas, for serving
  • 1/2 cup tahini
  • 2 teaspoons grated ginger
  • 1 clove garlic, grated
  • 2 teaspoons tamari
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
PREP
25M
SODIUM
1522MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.