Little Spice Jar · by Marzia★ 5.0 (139)
Greek Chicken Meatballs in Lemon Cream Sauce
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 49%
CARBS 15G19% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Greek-seasoned chicken meatballs in a creamy lemon sauce with olives. These rich, flavorful meatballs are perfect served over pasta, quinoa, or rice.
maingreekchicken🍳 skillet
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cloves garlic (minced)
- 1 tablespoon lemon zest
- 1 tablespoon parsley (chopped)
- ¾ cup panko breadcrumbs
- ⅓ cup grated yellow onions
- ½ cup crumbled feta cheese
- 1 large egg
- 1½ teaspoon dried oregano (a little more if it’s fresh)
- 1¼ pound lean ground chicken
- 3 tablespoons salted butter (cold + cubed)
- 3 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1½ cups chicken stock (low sodium )
- ½ cup green olives (or use ¼ cup capers!)
- ⅓ cup lemon juice
- 2 teaspoons lemon zest
- 2 egg yolks
- ⅛ teaspoon nutmeg (freshly grated)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 49%
CARBS 15G19% OF CAL
2G FIBER2G SUGAR12G OTHER
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 630mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.