Budget Bytes · by Beth Moncel★ 4.6 (272)
Greek Chicken
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 49G64% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in a tangy blend of yogurt, lemon, garlic, and oregano. Quick to prepare and full of bright Mediterranean flavors, it works on the grill or in the oven.
maingreekchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain yogurt ($0.64*)
- 2 Tbsp olive oil ($0.44)
- 4 garlic cloves (minced, $0.16**)
- ½ Tbsp dried oregano ($0.08)
- 1 medium lemon ($0.64)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.05)
- ¼ bunch fresh parsley ($0.20)
- 3½ to 4 lbs. chicken pieces ($7.48***)
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 49G64% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1033mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.